Shopping List

• 2 Overripe frozen bananas sliced and peeled*
•  2 tbs unsweetened cocoa powder
•  1 Cup Almond/Cashew milk or other preferred dairy alternative (More/less to reach desired consistence)
• Optional  1/4 cup natural peanut butter**
• Optional 1/2 tsp vanilla extract***

* Overripe bananas because they add sweetness naturally, plus saves waste, and frozen to reach a delicious texture and consistency.

**Peanut butter offers morning protein but does not agree with everyone so omit if not desired.

***I think the vanilla offers that extra flavour punch, but not everyone is a fan so again omit if you like, or try experimenting with other flavours.

Note: You can freeze half of the almond milk in an ice cub tray to make this thick and soft serve ice cream like as pictured.